So, we’re going all in on National Family Meals Month. Enjoy!ĭid you know that 96% of the farms in Illinois are family-owned and operated? So, it’s no surprise that family mealtimes are a long-held, cherished tradition for Illinois farm families. Add cheese, a cup at a time, alternating with the milk stir after each addition until smooth and creamy.Cook on high pressure for 5 minutes (you can set the delay start function if desired).Add the first seven ingredients to the Instant Pot and put the lid on.4 cups (16 ounces) shredded cheese of your choice (recommend using at least two different varieties).The Best Instant Pot Mac and Cheese INGREDIENTS You can also serve it with some leftover pulled pork or chicken BBQ. This recipe goes great with a bag of frozen vegetables (Lorilee recommends broccoli in steamable bags!). The result: delicious baked mac and cheese. ![]() ![]() It reheats well in the microwave, or you could add a little milk, throw on some breadcrumbs mixed with melted butter in a baking dish, and reheat in the oven at 350 degrees until it’s hot and bubbly. This recipe also makes a lot, so you can eat it as the main course one night and use it for leftovers or as a side dish later in the week. The goal is to keep it simple, so if you have a half bag of shredded taco cheese, some leftover mozzarella from last week’s lasagna, or a little fresh parmesan, this is a great way to use it up. Lorilee likes to shred her own cheese, but you definitely don’t have to. This is also a great way to get kids involved - ask them what combinations they want to try and do some experimenting! Like it with a kick? Add pepperjack! Want it fancy? Use gruyere or add some parmesan. Going for extra creamy? Use muenster or brick. You can use any combination of cheeses you might have on hand. ![]() This recipe is super versatile and customizable. Thankfully, she has a homemade Instant Pot version that’s ready in about the same time as the box! But just like other busy families, after a long night in the barn, she’s not super excited about crafting the perfect roux for the cheese sauce, worrying about over boiling the pasta or getting out a colander for yet another dish to wash. Lorilee’s family LOVES macaroni and cheese - very fitting for a dairy farm family! While the boxed variety will do in a pinch, she prefers a homemade version. Illinois dairy farmer Lorilee Shultz is a big fan of the Instant Pot and uses it to make the ultimate comfort food: macaroni and cheese. So, we’re bringing you some farmer-favorite recipes to make this commitment easy and delicious! With school back in session and all the activities underway, sitting down together at the table for a meal can be a challenge. ![]() We’re all about the Instant Pot this month as we celebrate National Family Meals Month! During the month of September, we’re challenging fellow parents in Illinois to commit to eating more meals together as a family. And one pot means less clean up, a definite win-win! It’s also a game-changer when it comes to cooking up some creamy, homemade mac and cheese. Slow-cooked flavor in less time than a slow cooker. Instant Pot pressure cookers are a major kitchen hack. Sign us up!Ĭomfort food recipes are even better when you can use a one-and-done appliance to make them. Warm, rich flavors that make your stomach and soul happy. As fall weather hits, comfort food recipes are a must.
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